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Executive Chef
2 months ago
Job Summary:
We are seeking a highly skilled and experienced Chef de Partie to join our team at Ginger Recruitment Services Limited. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food preparation and presentation in our two AA Rosette restaurant.
Key Responsibilities:
- Manage daily kitchen operations across all sections effectively, ensuring seamless execution of menu items and exceptional customer service.
- Collaborate with the senior culinary team to enhance menu offerings and kitchen practices, driving innovation and continuous improvement.
- Uphold stringent food safety and hygiene standards, maintaining a clean and organized kitchen environment.
- Contribute to the team's efforts in maximizing kitchen productivity and profitability, identifying opportunities for improvement and implementing effective solutions.
Requirements:
- Demonstrated ability to work in a fast-paced kitchen environment, preferably in a large-scale operation.
- Excellent communication skills and the ability to lead and motivate a team.
- A solid understanding of food safety and commitment to high-quality standards.
- Proven ability to manage kitchen operations efficiently under pressure.
- Creative culinary skills, with a focus on innovation and continuous improvement.
What We Offer:
- A competitive salary and benefits package, including gym and spa membership, staff discount, and pension scheme.
- A dynamic and supportive work environment, with opportunities for professional growth and development.
- A chance to work with a talented team of culinary professionals, driving excellence in food preparation and presentation.