Executive Chef
7 days ago
We are a modern open-plan grill restaurant located in the heart of London, offering a seasonal a la carte menu and daily specials. Our restaurant is a two-floor establishment with a private dining room and cocktail bar.
Job SummaryWe are seeking a highly motivated and experienced Junior Sous Chef to join our team. As a Junior Sous Chef, you will be responsible for delivering high-quality dishes made with fresh, locally sourced ingredients. You will work closely with our team to ensure that our kitchen runs smoothly and efficiently.
Key Responsibilities- Prepare and cook dishes to the highest standards using fresh, locally sourced ingredients.
- Work closely with our team to ensure that the kitchen runs smoothly and efficiently.
- Maintain a clean and safe working environment, adhering to health and safety regulations.
- Assist in the training and development of junior staff members.
- Contribute to the development of new menu ideas and dishes.
- Proven experience as a Junior Sous Chef in a busy kitchen environment.
- Excellent communication and organizational skills.
- A passion for creating high-quality dishes using fresh, locally sourced ingredients.
- Able to work under pressure and maintain a professional demeanor.
- Eligible to work full-time in the UK.
- A competitive pay package.
- Free food and drinks when working.
- Team incentives, trips, and rewards.
- 50% discount in any of our restaurants.
- An additional day's holiday every year for the first five years.
- Access to our cycle to work scheme.
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