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Executive Chef Assistant
2 months ago
Job Summary: We are seeking a highly skilled and experienced Sous Chef to join our team at Haighton Manor. As a key member of our kitchen team, you will be responsible for leading kitchen operations, collaborating with the Head Chef, and maintaining high standards of food quality, presentation, and service.
Key Responsibilities:
- Lead kitchen operations, ensuring efficient and effective food preparation and service.
- Collaborate closely with the Head Chef to develop and implement menus, manage inventory, and control costs.
- Supervise and train kitchen staff, providing guidance and support to ensure excellent service standards.
- Maintain high standards of food quality, presentation, and service, ensuring consistency across all menu items.
- Monitor and control kitchen inventory, managing stock levels and minimizing waste.
- Develop and implement strategies to improve kitchen efficiency, productivity, and profitability.
What We Offer:
- A competitive salary, up to £33k, plus tronc (tips paid into your bank).
- Paid overtime.
- Great cash tips.
- Free meals on shift, choose from the menu.
- 30% discount for you, your friends, and family across B&P and our group, including wagamama.
- NEST pension scheme.
- Life assurance.
- Perks on Tap, saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
Your Wellbeing:
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support, offering free counselling for all crew.