Culinary Specialist
1 month ago
Position Overview: We are seeking a passionate and skilled Sous Chef to enhance our vibrant kitchen at the Cafe on the Green. This role is ideal for culinary professionals who prefer daytime hours and are eager to contribute to a dynamic team.
Key Responsibilities:
- Prepare ingredients and baked goods for daily service.
- Manage breakfast service, ensuring high-quality dishes are served promptly.
- Oversee lunch service, including a diverse range of menu items such as sandwiches, soups, and salads.
- Collaborate with the kitchen team to innovate and develop menu options.
- Maintain cleanliness and organization in the kitchen area.
Work Environment: Our kitchen operates during sociable hours, allowing for a balanced work-life schedule. The ideal candidate will thrive in a collaborative atmosphere and bring creativity to our culinary offerings.
Compensation and Benefits:
- Salary: £27,000 to £28,000
- 28 days of annual leave
- Discounted or complimentary meals
- On-site parking available
- Comprehensive training provided, including hygiene and safety protocols
This is a full-time, permanent position that offers an opportunity to be part of a dedicated team focused on delivering exceptional dining experiences.
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