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Executive Chef
2 months ago
We are seeking an experienced Chef de Partie / Sous Chef to join our team at The Curious Cat, a leading traditional Country Pub. Our establishment is a small but mighty family-run business proud to have earned an excellent reputation.
The selected candidate must be able to work 45-50 hours per week in a well-equipped and organised kitchen that boasts a 5-star hygiene rating.
Key responsibilities include:
- Managing kitchen operations and staff
- Developing and implementing menus
- Maintaining high standards of food quality and presentation
- Ensuring efficient use of resources and inventory
The Curious Cat is committed to providing a positive and supportive work environment. If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application.
