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Breakfast Chef
2 months ago
About the Role
We are seeking a skilled Breakfast Chef to join our team at the Queen Adelaide, a traditional pub at the heart of the community. As a Breakfast Chef, you will be responsible for preparing and cooking our menu to the highest standards, ensuring that our guests have an exceptional dining experience.
Key Responsibilities
- Prepare and cook food to be proud of, with a focus on quality and presentation.
- Maintain the highest standards of cleanliness and safety in the kitchen.
- Work collaboratively with the team to ensure seamless service and high customer satisfaction.
What We Offer
- Flexible shifts to accommodate your lifestyle.
- A 33% discount across all our brands, including Miller & Carter and Toby Carvery.
- 20% discount off all our brands for friends and family.
- Wagestream, allowing you to access your earned pay when you need it.
- Opportunities for growth and development, including paid qualifications.
- Progression opportunities, with an average of 200 Chefs promoted to Head Chef every year.
- Discounts on gym memberships and team socials.
- A pension, 28 days paid holiday, and high-street shopping discounts.
- Free shares and an employee helpline for support.
Why Choose Ember Inns?
We are a local business proud of our community roots. Our pubs offer traditional pub grub, roaring fires, and real ales, making us a great place to work and socialize. If you're passionate about food, customer service, and teamwork, we want to hear from you.
