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Food and Beverage Operations Manager
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Culinary Operations Manager
3 months ago
Position Overview: We are seeking a skilled and passionate Culinary Operations Manager to oversee the culinary and service functions for a prominent retail dining brand. This role requires a commitment to delivering outstanding food quality and exceptional customer experiences.
Key Responsibilities:
- Act as a liaison between the culinary team and management to ensure we consistently exceed customer expectations.
- Inspire and motivate the team to maintain high productivity and quality standards.
- Assist in managing inventory, monitoring financial performance, and implementing strategic action plans.
- Oversee payment processing and manage cash registers effectively.
- Support and mentor team members, leading by example to ensure everyone excels in their roles.
- Handle administrative tasks as needed to maintain operational efficiency.
- Represent the company positively and uphold brand integrity.
Ideal Candidate Profile:
- Demonstrates a passion for delivering exceptional customer service.
- Possesses prior experience in a similar culinary management role.
- Has a proven track record of managing teams effectively.
- Exhibits strong communication and organizational skills.
- Is an ambitious individual committed to continuous personal and professional development.
Why Work with Us: At One Retail, you will be part of a dynamic environment where you can develop your culinary career with a company that values its employees. We offer a competitive compensation package along with a range of benefits designed to support your well-being and professional growth.