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Executive Chef

2 months ago

Sevenoaks, Kent, United Kingdom Sodexo Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for overseeing all aspects of food and beverage operations, including menu development, kitchen management, and staff supervision.

Key Responsibilities
  • Menu Development: Collaborate with our culinary team to create innovative and delicious menus that meet the needs of our clients and customers.
  • Kitchen Management: Ensure that our kitchens are well-organized, efficient, and meet the highest standards of food safety and quality.
  • Staff Supervision: Lead and motivate a team of chefs and kitchen staff to deliver exceptional service and quality food.
  • Cost Control: Manage kitchen budgets and ensure that costs are controlled and minimized.
  • Quality Assurance: Conduct regular quality checks to ensure that food is prepared to the highest standards.
Requirements
  • Experience: A minimum of 2 years of experience in a senior chef role, preferably in a similar school setting.
  • Qualifications: NVQ Level 2 in Food Safety and Hygiene, and a minimum of 1 year of experience in hands-on cooking, training on Food Hygiene, and Health & Safety.
  • Skills: Excellent culinary skills, leadership and management skills, and the ability to work under pressure in a fast-paced kitchen environment.
What We Offer
  • Competitive Salary: £14.25 per hour.
  • Full-Time Contract: 40 hours per week, with flexible shifts that include weekend work.
  • Benefits: Access to a range of benefits, including a free health and wellbeing app, employee assistance programme, and cycle to work scheme.