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Culinary Operations Trainee

3 months ago

Milton Keynes, United Kingdom Harvester Full time
Are you ready to elevate your culinary career?

Join us as a Kitchen Leadership Trainee at Harvester, where we are dedicated to nurturing talent in the restaurant industry. If you have a background in leading kitchen teams and are looking to transition into a management role, this opportunity is perfect for you.

What We Offer:
  • A clear pathway to advance your career, learning from industry experts.
  • A generous 33% discount across all our dining brands, ensuring you can enjoy our offerings with friends and family.
  • 20% discount for up to five friends and family members.
  • Exclusive discounts on gym memberships to support your health.
  • Comprehensive Health & Dental Plans for your peace of mind.
  • Engaging team social events to foster camaraderie.
As part of the Harvester family, you will also benefit from a pension plan, 25 days of paid vacation, discounts at various retailers, and the opportunity to earn free shares. Additionally, we provide a free employee helpline to assist you with any challenges you may face.

What We Expect:

To thrive in this role, you should:
  • Have substantial experience in leading teams and driving business success.
  • Possess a background as a commercial kitchen manager, school kitchen supervisor, head chef in a care facility, sous chef, or similar roles.
  • Be able to drive to support various locations during your training.
Your Responsibilities:
  • Throughout your six-month training program, you will acquire the skills necessary to become a successful Head Chef.
  • Inspire and train your team to deliver exceptional dishes.
  • Work collaboratively to achieve and exceed targets.
  • Manage inventory, food preparation, and ordering processes.
  • Ensure compliance with health and safety regulations within the kitchen.

Join us at Harvester, where we pride ourselves on creating memorable dining experiences for families across the nation.