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Chef

2 months ago

Abingdon, Oxfordshire, United Kingdom Sodexo Full time
About the Role

We are seeking a skilled and ambitious Chef to join our team at Sodexo in Dalton Barracks. As a key member of our culinary team, you will be responsible for providing exceptional food service to our armed forces personnel, enhancing their quality of life every day.

Key Responsibilities
  • Assist in the preparation and presentation of food to the highest standard
  • Ensure strict adherence to all EHO guidelines and systems
  • Collaborate with the FOH team to drive service excellence
  • Monitor sanitation practices to ensure compliance with standards and regulations
  • Prepare, produce, and present food to the highest standard
Requirements
  • NVQ Level 2/3 or equivalent experience in a busy kitchen environment
  • Basic IT skills
  • Experience in menu production and confident input
  • Exposure to bulk cooking
  • The enthusiasm to develop and learn new skills
What We Offer
  • Competitive compensation
  • 35 hours per week
  • 5 out of 7 days (various shifts between 06:30-21:00)
  • Car parking on site
  • Full training and full protective uniform supplied

We are committed to creating a better every day for everyone, and we believe that our employees are the key to achieving this goal. If you are a motivated and dedicated individual who is passionate about culinary excellence, we encourage you to apply for this exciting opportunity.