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Line Cook
2 months ago
Position: Chef de Partie
The Mill is a distinguished establishment, celebrated for its vibrant atmosphere and exceptional culinary offerings.
With its scenic location by the River Cam, The Mill is a historic venue known for its diverse selection of real ales and award-winning service.
Having received multiple accolades from CAMRA, it stands out as a must-visit destination for food enthusiasts.
Benefits for our Chefs de Partie:
- Opportunities for Career Development, including Apprenticeships and Training Programs
- 50% discount on food, beverages, and lodging at all affiliated locations
- Wagestream for early salary access
- Complimentary Meals
- 28 days of annual leave
- Company Pension Plan
- Employee Assistance Program for mental, financial, and physical health support
Ideal Candidate Profile:
We are looking for an experienced Chef de Partie or a promising Commis Chef eager to advance, with a passion for crafting high-quality, fresh dishes in a friendly setting.
As a successful Chef de Partie, your responsibilities will include:
- Ensuring outstanding service through high-quality culinary creations
- Committing to consistently delivering exceptional dishes
- Acting as a proactive Chef de Partie / Kitchen Supervisor
- Exhibiting a willingness to learn, work collaboratively, and communicate effectively
- Partnering with the Head Chef to develop innovative menu items and specials
- Demonstrating strong organizational and planning skills for managing costs and labor
- Taking initiative to enhance sales and growth through teamwork
If you are interested in this opportunity, we encourage you to submit your application.