Line Cook

3 months ago


Brockenhurst, Hampshire, United Kingdom THE PIG Full time

Join Our Culinary Team at THE PIG Hotel, Brockenhurst

Full-Time Position

Competitive Salary: OTE £14.62 per hour, including Tronc

A position as a Line Cook at THE PIG offers a unique opportunity to engage with local produce sourced from within a 25-mile radius, complemented by our own homegrown kitchen garden. Our menus are dynamic and ever-evolving, crafted with passion and creativity to deliver an exceptional dining experience for our guests.

As a Line Cook, you will manage one of the four kitchen sections, gaining valuable experience across all areas of our culinary operations.

Are you ready to inspire the next generation of chefs?

In this role, you will play a vital part in our award-winning apprenticeship program, mentoring and guiding aspiring chefs.

Our kitchen thrives on communication and collaboration. Our chefs frequently discuss seasonal ingredients and innovative ideas, making our cooking style personal and engaging. We encourage creativity and welcome fresh concepts.

We seek individuals who thrive in a fast-paced, energetic environment. Bring your enthusiasm, culinary skills, and a passion for cooking, and we will support your professional growth.

At THE PIG, we are committed to fostering an inspiring, exciting, and enjoyable workplace. In return for your dedication, we offer:

  • Complimentary staff accommodation.
  • 35% discount on food, beverages, and treatments.
  • Meals provided during shifts.
  • Annual leave increases (up to 33 days).
  • Access to goods at cost price.
  • Free family access to on-demand GP, physiotherapy, and counseling services.
  • A variety of learning and development opportunities.
  • Anniversary rewards, including a dinner for two with wine.

Home Grown Hotels is dedicated to promoting equality, diversity, and inclusion. We are an equal opportunity employer and do not discriminate against candidates based on any protected characteristics.

Robin Hutson: 'At the heart of great hospitality is the people; it is the personalities, passion, knowledge, and skills of our team that create the exceptional experience at THE PIG.'