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Executive Chef

2 months ago

Edinburgh, Edinburgh, United Kingdom WSH Group Full time
Job Title: Sous Chef

We are seeking a highly skilled and motivated Sous Chef to join our team at BaxterStorey. As a Sous Chef, you will play a key role in the success of our culinary operations, working closely with the Head Chef to deliver exceptional food quality and service.

Key Responsibilities:
  • Food Preparation: Prepare and cook dishes according to recipes and standards set by the Head Chef, ensuring food safety standards are adhered to at all times.
  • Station Management: Oversee the production of all dishes assigned to your station and maintain a clean and organized workspace.
  • Quality Control: Maintain high-quality standards for all dishes, ensuring presentation and taste are considered at all times.
  • Team Collaboration: Communicate effectively with all team members and assist/support colleagues as needed, providing coaching and guidance to junior chefs.
  • Menu Development: Collaborate with the Head Chef to develop and taste new recipes, providing suggestions for improvement or innovation.
Requirements:
  • Proven experience working as a CDP or similar role.
  • Knowledge of various cooking techniques and cuisines.
  • Strong understanding of food safety and sanitation practices.
  • Ability to work in a fast-paced, high-pressure environment.
  • Excellent attention to detail and organizational skills.
  • Strong communication and teamwork abilities.
About Us:

BaxterStorey is a leading hospitality company that creates beautiful spaces, exciting menus, and friendly teams to deliver exceptional customer experiences. We are committed to equity, diversity, and inclusion, and strive to be recognized for having the most inclusive culture in hospitality.