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Catering Operations Manager
2 months ago
We are seeking an experienced Catering Supervisor to oversee our catering and service operations. As a key member of our team, you will be responsible for ensuring our kitchens and service counters run smoothly and delivering exceptional food experiences.
Key Responsibilities:
- Food Preparation and Service: Prepare delicious food to the highest standards and supervise our culinary and catering teams to ensure impeccable food and customer service.
- Team Management: Communicate regularly with your line manager to monitor KPIs and targets, and represent Compass Group UK&I and maintain a positive brand image.
- Customer Liaison: Liaise between customers and our culinary and service teams to ensure we continue to exceed expectations.
- Training and Development: Support and train our teams, leading from the front to make sure everyone can excel in their role.
- Health and Safety: Implement and review Health & Safety standards to ensure compliance across all catering and service teams.
Requirements:
- Passion for Food and Service: Be passionate about great-tasting food and exceptional customer service.
- Catering Experience: Have a minimum of two years of catering experience.
- Team Management: Have experience managing teams in a similar role.
- Certifications: Hold a Basic Food Hygiene certificate.
- Communication and Organizational Skills: Have excellent communication and organisational skills.
- Personal Qualities: Be an ambitious and motivated individual who is always looking to upskill.
We are committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.
