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Executive Chef

2 months ago

Bolton, Bolton, United Kingdom One Retail Full time

About One Retail

We are a leading food service company in the UK, dedicated to providing exceptional dining experiences for our clients and customers. As a key member of our team, you will play a vital role in shaping the future of our culinary offerings.

Job Summary

We are seeking an ambitious and talented Executive Chef to join our team in Bolton. As a seasoned professional, you will be responsible for leading our kitchen team and creating innovative, high-quality dishes that exceed our clients' expectations.

Key Responsibilities

  • Menu Development
    • Design and implement new menus that showcase our culinary expertise and meet the evolving tastes of our clients.
  • Team Leadership
    • Lead and motivate our kitchen team to deliver exceptional service and maintain high standards of food quality and presentation.
  • Inventory Management
    • Oversee inventory levels and ensure that our kitchens are well-stocked with the freshest ingredients.
  • Food Safety and Hygiene
    • Ensure that our kitchens maintain the highest standards of food safety and hygiene, adhering to all relevant regulations and guidelines.
  • Customer Feedback
    • Act on customer feedback to continuously improve our food services and meet the evolving needs of our clients.

Requirements

  • Culinary Expertise
    • Hold a City & Guilds 706/1 & 2 or NVQ equivalent in culinary arts.
  • Leadership Experience
    • Proven experience in leading a kitchen team and managing inventory levels.
  • Food Safety and Hygiene
    • Hold a Food Hygiene certificate and maintain a strong understanding of food safety and hygiene regulations.
  • Communication Skills
    • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and clients.

What We Offer

As a valued member of our team, you will enjoy a competitive salary, comprehensive benefits package, and opportunities for career growth and development. Join us in shaping the future of food service and culinary excellence in the UK.