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Executive Chef
2 months ago
We are seeking a skilled and experienced Chef de Partie to join our team at Graduate Hotels. As a key member of our kitchen team, you will be responsible for maintaining high-quality standards and working closely with both junior and senior chefs.
Main Responsibilities- Run a section of the kitchen and work closely with Commis Chefs to ensure seamless service.
- Take on responsibility for stock take and health & safety when required.
- 2+ years' experience as Commis Chef or higher.
- A basic understanding and commitment to learn classic cookery and seasonal British ingredients.
- Good, demonstratable knife skills.
- Thorough understanding of kitchen etiquette and practice, such as lack of wastage, cleanliness & punctuality.
- Level 2 food safety.
- An unrelenting pursuit of quality within all aspects of the kitchen.
- A supportive, people-focussed culture.
- Delicious meals whilst you're at work and discounts across WRP restaurants in your free time.
- Wellbeing initiatives such as access to Hospitality Action and Hapi our benefits platform.
This is a fantastic opportunity for anyone looking to work in an expanding restaurant group with ambitious plans for growth and the opening of further restaurants across the country.