Master Baker and Confectioner

We are seeking a highly skilled and creative Pastry Chef to join our culinary team at Château de Mercuès. As a key member of our kitchen staff, you will be responsible for crafting exquisite desserts, breads, pastries, and bakery items that exceed our guests' expectations.

Key Responsibilities

• Develop and execute innovative dessert menus that showcase your artistic flair and technical expertise

• Collaborate with our culinary team to create visually stunning and delicious desserts that complement our fine dining menu, bistro menu, and afternoon tea service

• Maintain the highest standards of quality and presentation in all pastry and bakery items

Requirements

• Industry-recognized qualifications and a minimum of two years' experience in the pastry section of a high-end establishment, preferably with a minimum of AA Two Rosette standard

• Proven track record of delivering exceptional results in a fast-paced kitchen environment

• Excellent communication and teamwork skills, with the ability to work effectively with our culinary team and other departments

Benefits

• Competitive salary range of £33,000 to £35,000 per year, depending on experience

• Free meals on duty and the opportunity to enjoy our culinary creations

• Accommodation may be provided if needed, and free onsite parking is available

• The chance to work with a talented team of professionals in a stunning rural location

This is a full-time role, 48 hours per week, either four or five days over seven, Monday to Sunday.