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Executive Chef de Cuisine
2 months ago
We are seeking a talented and dedicated individual to join our award-winning team as Senior Chef de Partie at The Hawthorns, a unique retirement model offering luxurious properties to rent for couples or individuals seeking a rich, independent lifestyle.
Your focus will be to support the Head Chef and Sous Chef in leading a culinary team that provides a high-quality culinary service, contributing to the overall wellbeing of our residents.
Key responsibilities include:
- Participating in meetings with residents and Heads of Departments to discuss catering functions and address special needs or dietary requirements.
- Preparing nutritional food and beverages to a high standard, as directed by the Head Chef.
- Supporting cost-effective stock control systems to minimize waste.
- Collaborating with the Head Chef and Sous Chef to develop and review the menu on a regular basis.
To be successful in this role, you will embody our values of caring, supportive, honest, respectful, and accountable in all that you do.
Our ideal candidate must:
- Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent.
- Hold a Basic Food Hygiene Certificate.
- Have a minimum of 1-year catering experience.
- Demonstrate compassion and commitment to delivering high-quality culinary services.
- Be adaptable and flexible to cover a range of responsibilities at short notice.
The Hawthorns is a vibrant and companionable community where we eat together, have fun together, and live together. Our vision is to create meaningful lives together, and we achieve this through exceptional service and experience.
Please note that this role requires a DBS Disclosure check and proof of eligibility to work in the UK.", "lang_code": "en-US"}