Executive Sous Chef

1 day ago

Poole, Poole, United Kingdom Young's Pubs Full time

About Us:

The Canford is a vibrant and dynamic workplace that offers a Mediterranean lifestyle on our doorstep. We're committed to nurturing talent and providing regular training to help our team grow and progress.

Our Culture:

We're a fun-loving and quick-thinking team that works together, socializes together, and gets the job done with an incredible beach vibe. We're looking for bubbly, well-presented, and customer-orientated individuals who strive to provide outstanding service to every customer.

What We Offer:

  • Access to our Sous Chef - Head Chef development Programme, where the majority of our head chefs are internal appointments
  • Autonomy to create your own menus and specials, alongside your Head Chef
  • Access to our Apprenticeship Scheme, where you can gain a nationally recognized qualification
  • Access to regular culinary masterclasses and training days to boost your skills
  • Free meals
  • 20% discount in all Young's pubs and hotels
  • Share save Scheme
  • Company Pension Scheme
  • 28 Days Holiday per year

What We Look For:

We're looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves a natural leader with a passion and flair for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef, you will:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion for leading and developing a team
  • Be an active hands-on Chef with excellent communication skills
  • Be responsible and able to manage the kitchen staff rota, training, and all health and safety effectively at all times
  • Work alongside your Head Chef to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organizational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

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