Exciting Career Opportunity:

We are on the lookout for a Sous Chef to become a vital part of our vibrant culinary team. If you have a passion for crafting outstanding dining experiences, this position is tailored for you.

Primary Duties:

• Assist in leading and motivating the kitchen staff to produce high-quality meals efficiently
• Oversee kitchen operations during service periods
• Uphold the highest standards in food preparation and presentation

Professional Growth:

As a Sous Chef, you will have the opportunity to advance in your culinary journey. We provide a Chef development program designed to help you achieve your aspiration of becoming a Head Chef.

Perks and Benefits:

• Enjoy a 20% discount across all our venues
• Guaranteed hours contract for job stability
• Meal deal options available during shifts
• Flexible scheduling to fit your personal commitments
• Access to training and apprenticeship programs for career progression
• A supportive and inclusive workplace culture
• Employee benefits and resources focused on overall well-being

Become Part of Our Team:

We embrace individuals from diverse backgrounds and celebrate inclusivity. Join us in creating remarkable experiences at Marston's, where collaboration leads to unforgettable moments.