Line Cook

3 weeks ago


Belfast, United Kingdom Hastings Hotels Full time
Position Overview

Hastings Hotels, a prestigious family-owned luxury hotel group in Northern Ireland, is committed to excellence in hospitality.

We prioritize our workforce, as it is our dedicated team that delivers exceptional experiences to our guests. Together, we can achieve remarkable outcomes.

We are in search of a dependable and passionate individual to join our skilled Kitchen brigade at the exclusive Grand Central Hotel.

Under the expert guidance of our Executive Head Chef, Damian Tumilty, you will have the chance to collaborate with our welcoming team, enhance your culinary skills, and relish the diverse experiences that a career in hospitality offers. In our renowned Seahorse Restaurant, you will participate in crafting our exquisite eight-course tasting menu. Discover more about why our team members cherish their journey with Hastings Hotels here.

The ideal candidate can anticipate a work schedule of 45 hours per week (excluding breaks), comprising five shifts out of seven, including weekends. Typical shift timings are from 11 am to 7 pm and 12 pm to 10 pm.

The remuneration for this full-time role is £29,000 annually.

We provide a variety of benefits, including complimentary staff meals, employee discounts, credit card gratuities, 29 days of holiday plus your birthday, and opportunities for career advancement and professional development. For more information regarding our employee benefits, click here.

The company reserves the right to apply enhanced short-listing criteria.

Role Responsibilities

To assist in overseeing the kitchen operations to ensure that Hastings standards of food preparation and presentation are upheld.

1. To aid in the effective management of kitchen personnel, ensuring smooth kitchen operations.

2. To foster and contribute to a positive working atmosphere where all staff are treated with respect and dignity.

3. To guarantee that quality standards and procedures are thoroughly understood and adhered to, with daily checks implemented.

4. To ensure compliance with company policies regarding stock management and ordering.

5. To provide the junior kitchen team with appropriate training and mentorship to deliver effective and efficient service in alignment with Hastings standards.

6. To ensure that the junior kitchen team adheres to Hastings standards, providing constructive feedback to ensure quality service.

7. To maintain effective communication and relationships with other hotel departments and suppliers to ensure operational efficiency and guest satisfaction.

8. To ensure the security of kitchen and storage areas is upheld.

9. To ensure that kitchen areas, fixtures, and equipment are properly maintained.

10. To uphold a safe working environment in compliance with health, safety, fire, hygiene, and security regulations and company policies.

11. To perform any additional duties as required.

Candidate Profile

We would appreciate candidates with prior experience in a high-quality catering environment.

Essential Skills

Servicing, Hospitality

About Hastings Hotels

Hastings Hotels operates six hotels across Northern Ireland, featuring over 1,000 rooms, a standalone grill bar/restaurant, and a luxury spa. Each property offers a unique character and market position, ranging from vibrant city centers to serene seaside resorts. For over 50 years, this family-owned business has established its identity in a competitive landscape by placing quality at the forefront of its operations. This commitment extends to the design and maintenance of our properties, the local sourcing of food and beverages, and the recruitment of dedicated staff who are passionate about their careers.

Company Culture

Our guests remember the finer details: the warm ambiance of open fires, the comfort of our beds, the delightful breakfast, and the interactions with our staff. We believe that the right attitude and behavior are more important than any specific qualifications, and we are committed to supporting your development. We emphasize careful recruitment, thorough induction, and seamless integration into your department and the Group. We encourage you to think about your career aspirations with us, and we pledge to assist you on that journey. Consequently, we take pride in having some of the highest staff retention rates in the hospitality sector.

Desired Qualifications

  • Educated to GCSE Standard or equivalent, including English and Maths.

Required Qualifications

  • Right to Work in the United Kingdom.
  • Previous experience at a similar level in a high-quality catering operation.
  • NVQ Level 2 or equivalent in Food Preparation and Cooking, along with a recognized current Food Hygiene Certificate.
  • Exceptional attention to detail.
  • Neat and professional appearance.
  • Strong communication skills.

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