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Line Cook

2 months ago

Street, United Kingdom RedCat Pubs Careers Full time
Position: Chef de Partie

Overview:
We are seeking a dedicated Chef de Partie to enhance our culinary team. This role requires proficiency in managing your own section and the ability to thrive in a bustling kitchen environment.

Key Responsibilities:
  • Oversee your designated section, ensuring high standards of food preparation and presentation.
  • Collaborate closely with the Sous Chef and Head Chef to learn and grow within the kitchen.
  • Assist and mentor Commis Chefs, fostering a supportive team atmosphere.
  • Contribute creative ideas for new dishes, aligning with your aspirations for future leadership roles.

Essential Skills:
  • Strong culinary skills with a focus on preparation and presentation.
  • Attention to detail and a commitment to quality.
  • Reliable work ethic, punctuality, and dependability.
  • Understanding of food safety and hygiene standards.
  • Positive attitude and willingness to take direction from senior chefs.
  • Team-oriented mindset, ready to contribute during peak service times.

Benefits:
  • Opportunity to earn tips.
  • 25% discount on food, beverages, and accommodations at all RedCat venues (terms and conditions apply).
  • Pathways for career advancement within a growing organization.
  • Complimentary meals during shifts.
  • Access to an Apprenticeship Program.
  • 24-hour access to training and development resources.
  • Participation in a Wellness Program.

About RedCat:
RedCat is committed to revitalizing exceptional pubs and inns across the UK. Our mission is to transform and enhance these spaces through significant investment in their infrastructure, design, branding, and most importantly, their people.

As a dynamic and ambitious company, we aim to inject excitement back into the hospitality industry. At RedCat, we believe in fostering a culture of integrity, care, and respect among all employees, whether in a boutique hotel or a vibrant café.

The RedCat Philosophy:
We expect every team member to embody our values in their daily responsibilities, ensuring that every guest enjoys an unforgettable experience.