Deputy Chef Manager
4 days ago
**Key Responsibilities:**
* Deputise for the Chef Manager and manage catering operations
* Supervise catering assistants on shift
* Maintain compliance with food safety and health & safety procedures
* Minimize waste when preparing meals
**Requirements:**
* Intermediate or level 3 food hygiene certificate with Cater craft or similar award
* Health & safety legislation including control of substances harmful to health (COSHH) and food safety standards
* Proven chef and people management experience
* Basic knowledge of dietary requirements relating to older people
* Safe use of kitchen equipment including knives
**What We Offer:**
* A rewarding and challenging role in a dynamic team
* Opportunities for career progression and professional development
* A competitive salary and benefits package
* A supportive and inclusive work environment
**About Us:**
Anchor Hanover is a leading provider of care and housing for older people. We are committed to delivering high-quality services that meet the needs of our residents and customers. We are proud to be an equal opportunities employer and welcome applications from diverse candidates.
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