Executive Chef
3 weeks ago
We are seeking a talented Chef de Partie to join our dynamic kitchen team at Malmaison. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service to our guests.
About the RoleThis is an exciting opportunity to work with a leading hospitality brand, offering a competitive rate of pay, plus service charge. You will be part of a close-knit team, working together to create memorable dining experiences for our guests.
Key Responsibilities- Prepare and cook high-quality dishes to our exacting standards
- Work collaboratively with the kitchen team to ensure seamless service
- Contribute to menu development and innovation
- Maintain a clean and safe working environment
- Competitive rate of pay, plus service charge
- Opportunities for career development and progression
- Heavily discounted staff room rates at Malmaison, Hotel du Vin, and Frasers Hospitality
- Discounted friends and family room rate
- 35% off your bill when dining in our Brasseries and Bistros
- Fully funded apprenticeship programs
- High street discounts on a range of products and services
- Cycle to work scheme
- Healthcare cash plans
- Referral schemes
- Wellness and national campaign days calendar
- Complimentary stays on your 1st, 3rd, and 5th anniversaries
- Employee assistance program
Malmaison is a leading hospitality brand, committed to delivering exceptional food, drink, and service to our guests. We are proud to be an equal opportunities employer and welcome applications from all suitably qualified persons.
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