Assistant Culinary Specialist
2 weeks ago
Job Summary
We are seeking a highly skilled and experienced Assistant Chef to join our team at TÜV SÜD. As an Assistant Chef, you will play a crucial role in maintaining the highest standards of food quality and safety in our commercial kitchen.
Key Responsibilities
- Assist the Chef in preparing and cooking meals for our clients and staff, ensuring that all dishes meet the highest standards of quality and presentation.
- Take responsibility for the daily cleaning and maintenance of the kitchen and servery area, including the cleaning of appliances and equipment.
- Assist with the planning and preparation of menus, including the ordering of ingredients and supplies.
- Provide exceptional customer service to our clients and staff, responding to their needs and requests in a timely and professional manner.
- Work collaboratively with the Chef and other kitchen staff to ensure that all meals are prepared and served to the highest standards.
- Maintain accurate records of food preparation, storage, and disposal, ensuring that all health and safety regulations are met.
- Participate in ongoing training and development to improve culinary skills and knowledge.
Requirements
- Previous experience in a commercial kitchen environment, preferably in a similar role.
- Strong knowledge of food safety and hygiene practices, including HACCP and food allergen management.
- Ability to work effectively in a team environment, communicating clearly and respectfully with colleagues.
- Excellent time management and organizational skills, with the ability to prioritize tasks and meet deadlines.
- Flexibility to work varied shifts, including evenings and weekends, as required.
- Ability to maintain confidentiality and handle sensitive information with discretion.
Desirable Qualifications
- Culinary qualification, such as a diploma or certificate in culinary arts.
- Experience with point of sale systems and inventory management.
- Knowledge of food waste reduction and sustainability practices.
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