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We are seeking a skilled and motivated Commis Chef to join our kitchen team at Hilton Hotels & Resorts. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality dishes, maintaining a clean and safe kitchen environment, and supporting the Chefs de Partie in achieving departmental targets.
Key Responsibilities- Food Preparation: Prepare mise en place for all relevant menus ahead of service, ensuring all areas of the kitchen are clean and hazard-free.
- Support to Chefs: Assist the Chefs de Partie in preparing and presenting high-quality dishes, adhering to Hilton's culinary standards.
- Kitchen Maintenance: Maintain a clean and organized kitchen, adhering to health and safety regulations.
- Teamwork: Collaborate with the kitchen team to achieve departmental targets and provide excellent customer service.
- Competitive Hourly Rate: £10.50 per hour, plus opportunities to work additional hours when available.
- Free Meals: Enjoy free and healthy meals when on duty.
- Holiday Entitlement: 28 days including bank holidays, increasing yearly to up to 33 days.
- Free Parking: Subject to availability.
- Modern Team Member Areas: Enjoy modern and inclusive team member areas.
Hilton Hotels & Resorts is a global hospitality company with a reputation for excellence. We are committed to providing exceptional customer service and creating memorable experiences for our guests. As a member of our team, you will have the opportunity to work with a diverse group of people, learn new skills, and contribute to the success of our organization.