Position Overview:
We are seeking a skilled Sous Chef to enhance our culinary team at SC Enterprises T/A Elite Culinary Staff. This role offers a competitive salary of £32,000 per annum, along with additional compensation through tips and paid overtime.

Work Schedule:
Enjoy a balanced work-life with a 4-day workweek, totaling 45 hours per week, allowing for 3 days off.

Accommodation Options:
A live-in arrangement is available for £50 per week, which includes all utilities and WiFi access.

Kitchen Environment:
Work in a well-equipped kitchen utilizing fresh, premium ingredients, including daily-prepared sourdough, smoked meats, and salmon.

Facilities Available:
Take advantage of our kitchen garden, smoker, BBQ setup, Pacojet, and Thermomix, along with a private dining area and demonstration kitchen.

Event Participation:
Engage in 10-20 weddings each year, providing variety and excitement in your culinary role.

Employee Benefits:
Enjoy additional perks such as an extra day off on your birthday and more.

This Sous Chef role is an exciting opportunity for those dedicated to culinary excellence within our organization. Become part of a dynamic kitchen environment that prioritizes quality, creativity, and professional development.

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