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Assistant Kitchen Manager
2 months ago
Position Overview
As a key member of the culinary team, the Sous Chef will collaborate closely with the Head Chef to oversee the planning, preparation, and execution of high-quality food offerings. This role involves taking charge of kitchen operations in the absence of the Head Chef, ensuring the kitchen runs efficiently and profitably while meeting both business and personal goals.
Key Responsibilities
- Demonstrate exceptional culinary skills with a comprehensive understanding of ingredients and produce.
- Utilize prior experience in a senior culinary position within a comparable establishment.
- Create innovative and profitable menu options.
- Exhibit strong leadership capabilities, fostering team development and cohesion.
- Communicate effectively across various channels.
- Maintain composure and adaptability in high-pressure situations, managing both routine and unexpected tasks.
- Implement and adhere to standard operating procedures, showcasing meticulous attention to detail and time management.
- Possess a self-driven attitude with a thorough understanding of kitchen regulations and audits.
- Hold relevant professional qualifications and demonstrate knowledge of HACCP standards.
Essential Qualifications
- Food Safety Level 3 certification and relevant culinary qualifications such as City & Guilds diplomas or equivalent.
- Proven track record of leading a team in a commercial kitchen setting.
Desirable Attributes
- Ability to influence, motivate, and coach team members effectively.
About the Establishment
The Odney Hotel, a distinctive property owned by the John Lewis Partnership, is situated on a picturesque estate by the River Thames. This venue combines historical charm with modern hospitality, offering guests a unique experience amidst beautifully maintained grounds.
Guests can choose from a variety of accommodations, including elegantly restored houses and charming Air BnBs, all while enjoying access to scenic outdoor spaces, a private river stretch, and various recreational facilities.
Employee Benefits
- Comprehensive holiday entitlement, including 22 days plus public and bank holidays.
- Complimentary meals during shifts for both live-in and live-out staff.
- Post-probation discounts at John Lewis and Waitrose.
- Competitive pension scheme with matched contributions.
- Focus on work-life balance, well-being initiatives, and progressive parental leave policies.
Application Process
Interested candidates will be required to submit a CV along with responses to application questions. Please ensure all tasks are completed in a timely manner. Adjustments to the recruitment process can be discussed as needed.
