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Hospitality Food Operations Manager
3 months ago
About the Role
We are seeking a skilled Food and Beverage Manager to lead our dining services at a newly established hotel. This modern venue is designed to cater to the preferences of the contemporary traveler.
Company Overview
Aimbridge Hospitality EMEA is part of a global hospitality organization, managing a diverse portfolio of over 1,600 hotels and resorts worldwide. Our partnerships span renowned brands and independent establishments alike.
What We Offer
Joining our team provides you with a range of benefits, including:
- Discounted rates across our hotel portfolio
- Access to a 24/7 employee assistance program
- Opportunities for career breaks to accommodate significant life events
- Volunteer days to support charitable initiatives of your choice
Your Responsibilities
As the Food and Beverage Manager, you will oversee all facets of the restaurant operations and manage events within the hotel. Your role will involve:
- Ensuring high standards of service and guest satisfaction
- Creating a positive work environment that aligns with our core values
- Leading a dedicated team in delivering exceptional dining experiences
Candidate Profile
The ideal candidate will have prior experience in Food and Beverage Management within a hotel environment, demonstrating a commitment to excellence in service delivery.
