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Godalming, Surrey, United Kingdom Anchor Trust Full timeJob Title: Executive ChefWe are seeking an experienced and skilled Executive Chef to lead our catering team at Anchor Trust. As a key member of our team, you will be responsible for delivering high-quality food and exceptional customer service to our residents.Key Responsibilities:Manage and maintain a high-performing catering team, ensuring excellent food...
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Godalming, Surrey, United Kingdom Anchor Trust Full timeJob Title: Executive ChefWe are seeking an experienced and skilled Executive Chef to lead our catering team at Anchor Trust. As a key member of our team, you will be responsible for delivering high-quality food and exceptional customer service to our residents.Key Responsibilities:Manage the catering team and ensure the smooth operation of the kitchenDevelop...
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Executive Chef
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Executive Chef
2 weeks ago
Godalming, Surrey, United Kingdom Scattergoods Agency Full timeHead Chef OpportunityWe are seeking a highly skilled and experienced Head Chef to lead our busy catering team at an independent school near Godalming, Surrey.Key Responsibilities:Prepare and serve high-quality, fresh, and seasonal food for break, lunch services, and additional hospitality requirements.Manage a large team of chefs and ensure excellent food...
Executive Chef Manager
2 months ago
We are seeking a highly skilled and experienced Chef Manager to join our team at Blue Arrow - Southampton Perm Hub. As a key member of our operations team, you will be responsible for leading and managing our kitchen staff to deliver exceptional food and service standards.
Key Responsibilities- Lead and develop a high-performing kitchen team, providing coaching, training, and inspiration to ensure excellent service delivery.
- Manage and control stock, food, and labour costs to optimize profitability and efficiency.
- Ensure consistency of food quality and service standards across all menu offerings.
- Oversee the main kitchen and menu development, working closely with our culinary team to create innovative and healthy meal options.
- Deliver exceptional customer service, responding to feedback and concerns in a professional and timely manner.
- Maintain and improve all controllable costs, ensuring compliance with company systems and procedures, and relevant legislation.
- Carry out regular audits to ensure adherence to health and safety practices, and identify areas for improvement.
- Previous experience as a Chef Manager or Head Chef, with a proven track record of success in a similar environment.
- OND or HND qualification in a relevant field, or equivalent experience.
- Craft-based experience using fresh ingredients, with a focus on nutritional and healthy meal options.
- Knowledge of health and safety practices, with experience in maintaining and improving compliance.
- Line management experience, with a proven ability to lead and develop a high-performing team.
