Executive Sous Chef

3 weeks ago


Swanbourne, United Kingdom Oakman Inns Full time
About The Role

We are seeking a highly skilled and experienced Sous Chef to join our team at The Betsey Wynne in Swanbourne. As a key member of our kitchen team, you will be responsible for supporting the Head Chef in the running of the kitchen and assisting with the creation of the specials menu.

Key Responsibilities
  • Support the Head Chef in the day-to-day running of the kitchen
  • Assist with the creation of the specials menu
  • Lead and develop the kitchen team
  • Implement and maintain high standards of food quality and presentation
  • Work closely with the Head Chef to ensure seamless kitchen operations
About The Betsey Wynne

The Betsey Wynne is a beautiful restaurant located in the heart of the Buckinghamshire countryside. We serve a seasonal, Mediterranean-inspired menu enhanced by weekly specials carefully crafted by our team of chefs. Our meat and poultry come from British farms, our eggs are free range, and our fish is responsibly sourced from suppliers approved by the Marine Stewardship Council (MSC).

About The Oakman Group

We are a leading employer and proud to be within the Sunday Times Best Places to Work for. We know that the key to success is the people within the business, and that the first step is recruiting the best people who are passionate about delivering the best service and using the best ingredients in the best setting.

What We Offer
  • Competitive pay packages and benefits
  • Award-winning online training academy
  • Apprenticeship opportunities and development programmes
  • Access to Cycle2Work scheme and fantastic discounts for everyday shopping
  • Service Awards and a Birthday Gift
  • An invitation to Oakfest, our annual company festival

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