Line Cook

Exciting Opportunity for a Culinary Professional

The Recruitment Co. is thrilled to present a fantastic opportunity for an enthusiastic individual to join a well-established local business in the hospitality sector, enhancing your culinary expertise in a vibrant and supportive environment.

Position: Line Cook

Working Hours: 48 hours per week (4 shifts of 12 hours each, from 10 AM to 10 PM)

Compensation: £31,450 per annum

Employment Type: Permanent, Full-Time

About the Line Cook Role:
As a Line Cook, you will support Senior Chefs in managing a productive and profitable kitchen, utilizing high-quality ingredients to create delicious menus and beautifully presented dishes. In this role, you will enjoy competitive remuneration, opportunities for career advancement, a share of staff gratuities, discounts at our client's venues, and paid time off.

About the Company:
Our client is a family-owned establishment that has been a cornerstone of West Country hospitality for over five decades. They are dedicated to excellence and consistently strive to surpass customer expectations, with their exceptional team members being central to their success.

Key Responsibilities of the Line Cook:
In this role, you will carry out tasks as directed by a Senior Chef, applying your knowledge and skills to advance your culinary career. You will be responsible for maintaining your kitchen station and equipment throughout your shift, demonstrating a commitment to progress and ensuring customer satisfaction through the quality of your dishes.

Your specific responsibilities will include:

• Keeping the kitchen area and equipment clean and hygienic at all times.
• Storing deliveries promptly and in the correct locations.
• Providing efficient service while maintaining food quality and presentation.
• Practicing portion control to minimize waste during food preparation.
• Understanding and adhering to company policies regarding health and safety, food safety standards, and legal requirements.
• Building relationships with kitchen staff and those involved in customer service.
• Completing any necessary training or qualifications as required by the company.

Who is the Ideal Candidate for the Line Cook Position?
To excel in this role, you should embody the following qualities:

• A positive attitude and eagerness to learn on the job.
• Strong communication skills.
• A commitment to high standards of food preparation and customer satisfaction.
• A neat and professional appearance, adhering to uniform standards.
• Flexibility to adapt to various work situations.
• The ability to follow instructions while also demonstrating initiative.

While prior experience is advantageous, it is not a requirement as comprehensive training will be provided.

Benefits of the Line Cook Role:

• Paid time off.
• Participation in staff gratuities.
• Dining discounts at any of our client's establishments.
• Reduced accommodation rates.
• Opportunities for training and professional development.
• Discounts on hospitality rewards.
• Complimentary on-site parking.
• Access to a staff minibus for transportation to work.

If you believe this position aligns with your career aspirations, we encourage you to consider this opportunity.

The Recruitment Co. is an equal opportunity employer, committed to fostering diversity and inclusion in the workplace.

This job listing is presented on behalf of The Recruitment Co., a sister company of Blue Arrow.