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Executive Chef Assistant

2 months ago

Kingston Upon Thames South East, United Kingdom Holroyd Howe Full time

About Holroyd Howe

We are a prestigious education catering services provider, renowned for our exceptional food quality and commitment to excellence. As a key member of our team, you will play a vital role in delivering outstanding culinary experiences to our clients.

Job Summary

We are seeking an experienced Sous Chef to join our team at one of our esteemed education settings. As a Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen, ensuring seamless food preparation and presentation, and maintaining the highest standards of quality and safety.

Key Responsibilities

  • Assist the Head Chef in menu planning, food preparation, and presentation
  • Manage kitchen staff, ensuring efficient workflow and high-quality service
  • Monitor inventory, ordering supplies, and maintaining kitchen equipment
  • Ensure compliance with health and safety regulations, food safety standards, and company policies
  • Collaborate with the kitchen team to achieve exceptional culinary results

Requirements

To be successful in this role, you will need:

  • Proven experience as a Sous Chef in a high-volume kitchen environment
  • Excellent culinary skills, with a focus on presentation and quality
  • Strong leadership and communication skills, with the ability to motivate and guide a team
  • Knowledge of food safety regulations and health and safety protocols
  • Ability to work under pressure, maintaining a calm and professional demeanor

What We Offer

As a member of our team, you will enjoy a competitive salary, comprehensive benefits package, and opportunities for professional growth and development. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.