Culinary Specialist

2 months ago


Margate, Kent, United Kingdom Discovery Care Group Full time
Job Summary

We are seeking a skilled and experienced Culinary Specialist to join our team at Shottendane Nursing Home, part of the Discovery Care Group. As a key member of our catering team, you will be responsible for providing high-quality food services to our residents, ensuring their dietary needs are met, and maintaining a safe and clean kitchen environment.

Key Responsibilities
  • Develop and implement daily and weekly menus that cater to the diverse needs and preferences of our residents, including special diets and textured modified diets.
  • Prepare and serve meals in a timely and efficient manner, ensuring that all food is presented in a visually appealing way.
  • Under the supervision of the manager, order and manage food supplies, maintaining strict control over costs and ensuring that all equipment is used in accordance with suppliers' instructions and training.
  • Operate an efficient stock control system, ensuring that all food and equipment are stored and handled safely.
  • Ensure that all equipment is in good working order and report any faults immediately, withdrawing any equipment that is deemed to be a safety risk.
  • Promote and safeguard the welfare of our residents, ensuring that their individual needs are met and their choices are respected.
  • Maintain accurate and legible records, ensuring compliance with statutory and company requirements on food hygiene, storage, and temperature control.
  • Understand and demonstrate person-centered care, treating each resident as an individual and respecting their choices.
Requirements
  • Previous experience in a similar environment is preferred, but not essential.
  • Ability to work independently and as part of a team.
  • Excellent communication and interpersonal skills.
  • Ability to maintain confidentiality and handle sensitive information.
Benefits
  • Refer a friend bonus.
  • Availability of overtime hours.
  • Free Staff Assistance Package.

Job Type: 16 Hours Per Week.

Experience: Cooking: 1 year (preferred).


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