Junior Sous Chef
1 month ago
We are seeking a highly motivated and organized Junior Sous Chef to join our team at Cosy Club. As a Junior Sous Chef, you will be responsible for assisting the Head Chef in the kitchen, preparing and cooking food to a high standard, and maintaining a clean and safe working environment.
Key Responsibilities:
- Assist the Head Chef in the kitchen, preparing and cooking food to a high standard
- Maintain a clean and safe working environment, adhering to health and safety regulations
- Work effectively as part of a team, communicating with colleagues and management
- Develop and implement new recipes and menu ideas
- Manage inventory and stock levels, ensuring efficient use of resources
What We Offer:
- A competitive hourly rate with tips
- A commitment to prioritizing work-life balance, including 2 days off and a weekend off every six weeks
- Fair rotas with hours spread fairly and changes kept to a minimum
- Meals on every shift and paid breaks
- Mystery Diner bonus (extra 50p p/h worked that week)
- Power over your pay with Wagestream
- Unlimited 50% off staff discount across both Cosy Club and Lounge
- Focus on your development and progression, with a clear understanding of how you can progress
- Fabulous incentives to win each month, including spa breaks, trips abroad, food and drink hampers, and tickets to festivals
- An invitation to the most talked-about staff party in hospitality, Loungefest
Requirements:
- Experience in cooking and preparing food in high volumes
- Ability to motivate and lead a kitchen brigade in the Head Chef's absence
- Excellent communication and teamwork skills
- Ability to work effectively in a fast-paced environment
Interested?
Apply today and be part of our growing business
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