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Restaurant Operations Manager

2 months ago

Low Hill, United Kingdom Cosmo Full time

Job Summary

The primary objective of this role is to oversee the overall administration and management of your respective branch with the aim of maximizing profits and ensuring that food, beverage, and service quality meet the standards set by Cosmo.

Key Responsibilities:

  • Lead and direct the restaurant teams to maintain high levels of staff performance and engagement.
  • Ensure a great customer experience by implementing effective strategies and initiatives.
  • Collaborate with the management team to develop and implement business plans that align with the company's goals.
  • Monitor and analyze sales data to identify trends and areas for improvement.
  • Develop and implement strategies to increase revenue and profitability.

Requirements:

  • Proven experience in restaurant management or a related field.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Knowledge of food safety and sanitation procedures.
  • Ability to analyze data and make informed decisions.