Lead Culinary Specialist

2 months ago

Edinburgh, Edinburgh, United Kingdom WAGAMAMA LIMITED Full time
lead culinary specialist | full time

at wagamama, we are a dining establishment dedicated to enriching the soul. with over 160 locations across the uk and expanding, our mission is to nourish the world from bowl to soul, inspired by the vibrant atmosphere of japanese ramen bars since 1992. a tribute to asian cuisine brought wagamama to life.

we are seeking a lead culinary specialist to be a vital part of our ongoing journey towards true nourishment.

the role |

as a lead culinary specialist at wagamama, you will play a crucial role in our restaurant leadership team, assisting the head chef in guiding your kitchen team in alignment with our values. you will embody our people promise and core leadership behaviors. your responsibilities will include ensuring that every dish prepared by the kitchen team meets our exceptional standards. you will focus on the development and growth of your team, ensuring they remain engaged, motivated, and high-performing.

our perks + quirks |
  • bonus scheme | potential to earn up to £3,000 annually
  • pension scheme
  • dedicated 6-week training program
  • complimentary dry-cleaned chef whites for every shift
  • £14 - £25 food allowance for each shift
  • 50% discount at wagamama and 30% off all other trg brands for family and friends
  • internal advancement opportunities | fully funded apprenticeship programs to support your career growth
  • 28 days of paid holiday
  • kintsugi wellness | access to counselors, cycle to work scheme, and discounted gym + leisure
  • family-friendly policy | expectant parents or those adopting will receive 26 weeks full pay and 13 weeks half pay
  • financial wellbeing support | access to loans repaid through your salary for those challenging financial moments
what we look for |
  • an experienced head chef or lead culinary specialist with a track record of leading a kitchen team, driving performance through positive actions in a dynamic and complex environment
  • a strong communicator who engages in meaningful conversations with consideration and care, ensuring your team feels heard and supported
  • proficient in maintaining impeccable food, health, and safety standards in the kitchen
  • knowledgeable in understanding the financial performance of a kitchen, including gross profit and stock management
  • experienced in managing labor costs effectively, adapting to changing demands as necessary
  • an individual who inspires and engages their team to thrive in their roles and careers
  • passionate about fostering an inclusive environment where every team member feels respected and valued
  • a proactive problem solver, capable of making quick decisions in a fast-paced setting
the wagamama way |

kaizen, meaning 'good change', is the philosophy that underpins our identity. it influences every dish we create and drives us to seek better ways in all our endeavors. our food, our mindset, our operations, it must be fresh. we are committed to championing change within our communities and minimizing our environmental impact.

for three decades, we have embraced individuality, celebrating differences and prioritizing personality over perfection. we welcome everyone and their unique stories to our tables. we promise to support one another, building strong bonds of trust and collaboration, creating safe spaces for genuine conversations with open hearts and open minds.

all we ask is for you to bring your unique perspective to the table.

be you, be wagamama

wagamama is proudly part of disability confident.

*100% of tips go to our teams. average tips are based on back of house management positions across all our uk restaurants. actual tips will vary by location and are at the discretion of our guests.

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