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Assistant Kitchen Manager
2 months ago
Position Overview
As a vital member of the culinary team, the Sous Chef will collaborate closely with the Head Chef to oversee the planning, preparation, and presentation of exceptional food offerings. This role entails taking charge of the kitchen and guiding the team in the absence of the Head Chef, ensuring the smooth and profitable operation of the kitchen.
Key Responsibilities
- Demonstrate outstanding culinary skills with a comprehensive understanding of ingredients and their applications.
- Possess prior experience in a senior culinary position within a comparable establishment.
- Craft innovative and profitable menus that enhance the dining experience.
- Exhibit strong leadership capabilities, fostering team development and collaboration.
- Communicate effectively across various channels to ensure clarity and efficiency.
- Maintain composure in high-pressure situations, adapting to both routine and unexpected tasks.
- Implement exceptional organizational and planning skills, adhering to standard operating procedures with meticulous attention to detail.
- Exhibit self-motivation and a thorough understanding of kitchen regulations and compliance.
- Hold relevant professional qualifications and possess knowledge of HACCP standards.
Essential Qualifications
- Food Safety Level 3 certification and recognized culinary qualifications, such as City & Guilds diplomas or equivalent.
- Demonstrated experience in leading a team within a commercial kitchen environment.
Desirable Attributes
- Ability to inspire, motivate, and coach team members effectively.
About the Establishment
The Odney Hotel, a distinctive property owned by the John Lewis Partnership, is set amidst 130 acres of picturesque landscape along the River Thames. This venue offers a unique blend of history and charm, providing guests with a memorable experience.
Guests can choose from various accommodations, including beautifully restored houses and Air BnBs, all set within serene grounds featuring a private river stretch, water gardens, and recreational facilities. The main building, Lullebrook Manor, is steeped in history and offers a tranquil escape.
Benefits of Employment
- Generous holiday entitlement, including public and bank holidays.
- Complimentary meals during shifts for both live-in and live-out roles.
- Employee discounts at John Lewis and Waitrose after a qualifying period.
- Competitive pension scheme with matched contributions.
- Focus on work-life balance and well-being initiatives.
Application Process
Interested candidates are encouraged to submit their CV along with responses to application questions. Adjustments can be discussed to support the recruitment process.
