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Executive Chef Assistant
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Executive Chef Assistant
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Executive Chef
2 months ago
About the Role
We are seeking a highly skilled and experienced Sous Chef to join our team at Blank Space Recruitment. As a key member of our culinary team, you will be responsible for managing food preparation across various food outlets, cafes, and retail areas.
Key Responsibilities
- Supervise food preparation and ensure high-quality standards are met
- Manage kitchen operations during events and in the lead-up to events
- Supervise junior team members in food preparation and safe food hygiene practices
- Ensure compliance with food safety and hygiene regulations
About You
We are looking for a passionate and experienced Sous Chef who is committed to delivering exceptional results. You will have a minimum Level 2 Food Hygiene certificate and a good understanding of HACCP and COSHH systems and processes.
What We Offer
As a Sous Chef at Blank Space Recruitment, you will have the opportunity to work with a friendly and welcoming team, and enjoy a fantastic career development path. If you are a motivated and experienced Sous Chef looking for a new challenge, please get in touch to find out more about this exciting opportunity.
