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Line Cook
3 months ago
Position Overview: We are seeking a dedicated part-time Line Cook to join our culinary team, working approximately 20 hours per week with the potential for additional hours during peak times.
About Us: At Southwick Park Golf Club Ltd, we pride ourselves on providing a welcoming atmosphere for our members and guests. Our clubhouse, which boasts stunning views, is the perfect setting for enjoying delicious meals and exceptional service.
Menu Offerings: Our kitchen serves a variety of options including:
- Breakfasts
- Bar snacks
- Simple meals from our bar menu
- Afternoon Teas
- Buffet-style Funeral Wakes
- Popular Sunday carvery during winter months
Work Schedule: As a seasonal establishment, our business experiences fluctuations in customer volume, with busier periods in the summer. Therefore, working hours may vary throughout the year. Our kitchen operates on:
- Monday to Thursday
- Friday
- Saturday
- Sunday (primarily in summer)
Role Requirements: The position involves weekend shifts on a rotating basis, and there may be occasional early evening events.
Equal Opportunity Employer: We are committed to fostering a diverse workplace and welcome applications from all qualified individuals, regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
Benefits:
- Competitive hourly wage
- Company pension plan
- Complimentary meals during shifts of 6 hours or more
- Employee discounts
- Free parking
- Sick pay