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Culinary Specialist

2 months ago


Newtownabbey, United Kingdom B&I (Business and Industry) Full time
Culinary Specialist - B&I Sector

- Monday to Friday

- 30 Hours Per Week

- Competitive Hourly Rate + Benefits Package

Elevate Your Culinary Career

We are seeking a dedicated Culinary Specialist to join our team in the B&I sector, working part-time with a commitment of 30 hours per week. In this role, you will be instrumental in crafting exceptional dining experiences that enhance the satisfaction of our clients and customers. As a Culinary Specialist, your primary focus will be on preparing and serving high-quality meals that bring joy to those we serve, all within a leading food service organization.

We value your hard work and dedication, which is why we offer a comprehensive benefits package that includes:
  • Exclusive travel discounts with various partners
  • Grocery discounts at major retailers
  • Access to a Digital GP for you and your family
  • Significant discounts on cinema tickets
  • Regular updates on the best discounts and savings
  • Cash rewards for your spending on a variety of brands
  • Wellness and mindfulness classes
  • Shareable discounts for friends and family
  • Contributory pension scheme
  • Opportunities for career development through training programs
Your Key Responsibilities:
  • Prepare and present delicious, high-quality meals that satisfy our clients and customers
  • Manage and implement menu updates
  • Identify areas for improvement in our food services
  • Act on customer feedback to enhance service quality
  • Assist in the development of new menus and innovative culinary concepts
  • Uphold a positive brand image for our organization
  • Monitor inventory levels to ensure kitchen supplies are adequate
  • Oversee kitchen cleanliness to maintain hygiene standards
  • Adhere to Food Handling, Hygiene, and Health and Safety regulations
Our Ideal Culinary Specialist Will:
  • Have a passion for exceptional food and customer service
  • Possess experience in a similar culinary role
  • Hold a valid Food Hygiene certificate
  • Exhibit flexibility in work approach
We are committed to providing mindful, flavorful, and sustainable catering solutions. Our organization operates in numerous workplaces daily, understanding that nourishing employees contributes to their overall performance and well-being. We strive to promote sustainability and are working towards achieving net zero by 2030.

At our company, we are dedicated to fostering a diverse and inclusive workplace where every individual feels valued and empowered to reach their full potential.