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Line Cook

2 months ago

Richmond, Greater London, United Kingdom Shaftesbury Full time
Position Overview: Chef de Partie
At Shaftesbury, we pride ourselves on creating a welcoming environment that feels like home. Our establishment may resemble a traditional pub, but we are much more than that. Our team operates like a family, and when you become part of our crew, you truly belong.

What We Offer:
As a Chef de Partie, you will enjoy a range of benefits, including:
  • Access to our Chef Development Programme, paving the way for future Head Chef opportunities.
  • Participation in our Apprenticeship Scheme, allowing you to earn a nationally recognized qualification while gaining hands-on experience.
  • Opportunities to attend Culinary Masterclasses to enhance your culinary skills.
  • 20% discount across all Shaftesbury venues.
  • Complimentary meals during your shifts.
  • Weekly pay schedule.
  • Sharesave Scheme for long-term financial benefits.
  • Company Pension Scheme to secure your future.
  • 28 days of holiday each year for work-life balance.

Candidate Profile:
We are seeking an experienced Chef de Partie or a talented Commis Chef ready to advance their career. The ideal candidate will have a passion for crafting high-quality, fresh dishes in a friendly atmosphere. As a successful Chef de Partie, you will:
  • Exhibit a commitment to delivering exceptional service through outstanding food.
  • Demonstrate enthusiasm for producing remarkable culinary creations consistently.
  • Actively engage as a hands-on Chef de Partie or Kitchen Supervisor.
  • Show eagerness to acquire new skills and work collaboratively with excellent communication.
  • Collaborate with the Head Chef to innovate and execute new menu items and daily specials.
  • Display strong planning and organizational skills to maintain effective cost controls.
  • Adopt a proactive approach to enhance sales and foster growth through teamwork.