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Food and Beverage Operations Manager
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Food and Beverage Operations Manager
2 months ago
We are seeking a dynamic and proactive Food & Beverage Team Leader to support our front of house team in our busy restaurant and bar.
Your key responsibilities will include:
- Serving food and drink, taking room reservations, and ensuring exceptional guest experiences
- Leading shifts, maintaining high standards of service, and motivating the team
- Supporting and guiding the team to meet payroll budgets and business objectives
As a Food & Beverage Team Leader at Lodge at Solent, you will be a hands-on and flexible individual who is comfortable with rolling up their sleeves and getting involved with service.
We are looking for someone with previous experience in a busy, food-led operation, with exposure to supervisory or management duties.
In return, we offer a competitive salary, negotiable dependent on experience, as well as a range of benefits, including:
- A competitive salary, negotiable dependent on experience
- Wagestream - the ability to access up to 40% of your wages as you earn them each week
- 28 days annual leave (rising to 33 days after 5 years)
- Health cash plan
- Generous employee discounts
- Life assurance
- Bespoke training programmes accessible to all
- An engaging and supportive work environment