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Line Cook
2 months ago
Job Title: Chef de Partie
Location: Doddington Farms LLP
Job Type: Full-Time
About Us: Doddington Farms LLP is a vibrant dining establishment that offers a unique culinary experience in a charming setting. We are dedicated to serving exceptional dishes crafted from seasonal ingredients, including our own pasture-fed Lincoln Red beef, game, and produce sourced from our Kitchen Garden, complemented by the finest local products.
Job Overview: We are looking for a skilled and passionate Chef de Partie to enhance our talented kitchen brigade. The ideal candidate will play a vital role in both our restaurant and café, ensuring that our food quality and presentation meet our esteemed standards.
Key Responsibilities:
- Prepare and cook a variety of dishes in line with our seasonal offerings.
- Support the Head Chef and Sous Chef in the daily operations of the kitchen.
- Maintain exemplary standards of food hygiene and safety.
- Oversee and mentor junior kitchen personnel.
- Keep a clean and orderly workspace.
- Participate in the creation and innovation of menu items.
Qualifications:
- Demonstrated experience as a Chef de Partie or in a comparable position (minimum 2 years).
- A genuine passion for culinary arts and attention to detail.
- Strong understanding of food safety and hygiene regulations.
- Ability to thrive in a fast-paced kitchen environment.
- Excellent communication and teamwork abilities.
- Willingness to work flexible hours, including weekends and holidays.
- Access to personal transportation.
Benefits:
- Attractive salary package.
- Opportunity to work in a picturesque and historic environment.
- Supportive and collaborative team culture.
- Employee discounts available.
Free parking provided.
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