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Lead Kitchen Steward
3 months ago
Position: Head Kitchen Porter
Location: THE PIG at Combe, Honiton, Devon.
Compensation: OTE £13.60 per hour, including tronc.
Working Hours: 45 hours per week
We are in search of a dedicated Head Kitchen Porter to enhance our enthusiastic and committed team.
In the role of Head Kitchen Porter at THE PIG, your responsibilities will include supervising the kitchen porters, ensuring that all standards are upheld, and managing the washing of dishes, cutlery, and other kitchen tools. Additionally, you will be tasked with maintaining a high level of cleanliness throughout the kitchen, including all appliances.
Previous experience in a supervisory capacity is crucial, as you will be overseeing a team. Your duties will also encompass managing chemical orders, organizing cleaning schedules, and preparing weekly rotas.
At THE PIG, we strive to create an inspiring, enjoyable, and dynamic workplace. In recognition of your dedication, we offer a range of unique benefits:
- Complimentary staff stays - free B&B.
- 35% discount on food, beverages, and treatments.
- Meals provided during shifts.
- Annual holiday entitlement increases (up to 33 days).
- Access to take-home goods at cost price.
- Complimentary access for you and your family to on-demand GP, physiotherapy, and counseling services.
- A variety of learning and development opportunities.
- Anniversary rewards - a dinner with wine for two.
Home Grown Hotels is devoted to promoting equality, diversity, and inclusion. We are an equal opportunity employer and do not discriminate against candidates based on any protected characteristics as outlined in the Equalities Act 2010.
As Robin Hutson states: 'At THE PIG, the essence of hospitality lies in the people; it is the personalities, passion, knowledge, and skills of our team that converge to create the unique experience of THE PIG.'