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Culinary Specialist

2 months ago


Runcorn, United Kingdom Dine Contract Catering Careers Full time
Position: Culinary Specialist - Runcorn

About Us:
At Dine Contract Catering, we are dedicated to excellence in the hospitality sector. Our commitment to providing exceptional service and high-quality food is at the heart of what we do. We pride ourselves on our innovative approach and consistent delivery of outstanding culinary experiences.

Why Work With Us?
We offer a rewarding environment where your hard work is recognized and appreciated. Our comprehensive benefits package includes:
  • Exclusive travel discounts with leading providers.
  • Grocery savings through partnerships with major supermarkets.
  • Access to a Digital GP for you and your family.
  • Discounted cinema tickets for your entertainment.
  • Regular updates on the best savings and offers available.
  • Cash rewards for your spending across various brands.
  • Wellness programs including mindfulness and fitness classes.
  • Shareable discounts for friends and family.
  • Contributory pension scheme.
  • Career development opportunities through our training programs.

Your Role:
As a Culinary Specialist, you will be responsible for:
  • Contributing to menu development with creative ideas.
  • Preparing, cooking, and presenting a diverse range of food items to a high standard.
  • Achieving financial targets through effective food ordering and minimizing waste.
  • Ensuring compliance with all company policies and legal requirements.
  • Supporting the Unit Manager in training team members and conducting audits.
  • Assisting with special events and themed occasions.
  • Communicating effectively with customers and team members.
  • Understanding the importance of food safety and health regulations.
  • Being eager to learn and collaborate within a dynamic team.
  • Making informed decisions that prioritize customer satisfaction.

Our Vision:
We aim to create memorable dining experiences while promoting sustainability and working closely with local suppliers. Our menus feature locally sourced, seasonal ingredients, with a goal of achieving Climate Zero by 2030.

If you are passionate about culinary excellence and want to be part of a dedicated team, we would love to hear from you.