Executive Chef

4 weeks ago

Frome, Somerset, United Kingdom Butcombe Brewing Co. Full time
Join Our Team as a Junior Sous Chef

We are a dynamic and award-winning company that prides itself on providing our chefs with the freedom to create premium, seasonal menus that exceed our customers' expectations. Our kitchens are friendly, welcoming, and positive environments where we strive to be the best we can be.

We are seeking a talented Junior Sous Chef to join our team in the historic market town of Frome. Our restaurant boasts a free-floating glass dining area, serving sumptuous and seasonal dishes.

What's in it for you?
  • Work-Life Balance - We offer flexible scheduling to ensure you have a healthy work-life balance.
  • Opportunities for Growth - We have a collaborative approach to menu development, giving you autonomy over specials and events in your business.
  • Competitive Salary and Benefits - You will receive a competitive salary, plus an equal share of great tips.
  • Access to Industry-Leading Training - We offer bespoke training plans as part of our 'Pillars of Progression' programme.
  • Support from Our Executive Chef Team - You will work with some of the best locally sourced produce and ingredients, and have access to additional support and coaching from our executive chef team and head chefs.
  • Team Rewards and Benefits - You will be part of a team that enjoys team parties, events, training courses, great suppliers, and some of the industry's best team rewards, discounts, and benefits.
  • A Business That Cares - We are ambassadors for the Burnt Chef Project, fighting the stigma of mental health and working with them to train and support our teams.

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