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Culinary Operations Manager
2 months ago
Aspens Services Ltd is a prominent player in the contract catering industry, dedicated to delivering outstanding culinary experiences within educational environments. We are currently seeking a skilled Culinary Operations Manager to oversee our catering services in a school setting.
Key Responsibilities:
- Supervise and mentor the kitchen staff
- Oversee catering operations and budget management
- Maintain exceptional standards of food quality and service
- Enhance sales through effective marketing strategies
- Manage menu planning and innovation
- Adhere to company policies and operational procedures
- Perform regular quality assurance evaluations
Qualifications:
- Culinary certifications are preferred
- Experience with fresh produce and compliance with health & safety regulations
- Strong financial oversight capabilities
- Previous experience in a comparable position
Perks of the Position:
- Standard working hours aligned with school terms
- No late-night shifts required
- Opportunities for professional growth
- Access to a dedicated Learning & Development team for support
If you are committed to delivering exceptional culinary experiences tailored to the needs of educational institutions, we encourage you to consider this opportunity.