Catering Operations Manager

2 weeks ago

Elgin, Moray, United Kingdom Aramark Full time
About the Role

We are seeking a highly skilled and experienced Catering Manager to join our team at Aramark. As a Catering Manager, you will be responsible for the operational management and financial performance of the unit food and beverage function.

Key Responsibilities
  • Operational management and financial performance of the unit food and beverage function
  • Work closely with the Chefs, Mess Managers and Stewards to ensure correct stock levels are maintained
  • Manage and account for client specialist stock
  • Manage all events business on station
  • Champion excellent customer service and effectively implement all customer communication tools
  • Manage and direct the effective delivery of special functions or events
  • Ensure all weekly menus are JSP compliant and accurately presented to the Mess Members
  • Work and develop good commercial relationships with suppliers, ensuring receipt of service and quality levels required to obtain the highest financial return
  • Ensure all daily paper / computer work is complete and that inventories and client reports are completed correctly and at the right time
  • Knowledge of all applicable personnel policies, labour laws and agreements
  • Ensure strict compliance with Aramark Hygiene and Safety requirements
Finance and Operations
  • Ensure billing and debt recovery for the operation
  • Line management, scheduling and performance management of catering team
  • Plan and lead team management meetings and daily briefings
Health and Safety
  • Ensure workpacks and staff training records are maintained as per company policy
  • Ensure that any equipment issues that may result in causing risk to staff or client and customers are reported to the health and safety helpline
  • Ensure that all food diaries on site are checked and actions taken as appropriate
Requirements
  • Previous management experience in the food services or retail industry
  • Ability and full confidence in producing reports across all areas of the business
  • Lead by example, be able to manage a team of colleagues and have a positive, can-do attitude
  • A DBS check will be required
  • Excellent numeracy skills; strong written and verbal skills
  • Food Hygiene Certificate Level 2 or 3 would be ideal but not essential
  • Health and Safety qualification level 2 would be ideal but not essential
  • Knowledge of applicable health and safety legislation would be ideal but not essential
About Aramark

Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential.

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