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Hotel Chef de Partie
2 months ago
Job Summary:
We are seeking a skilled and experienced Chef de Partie to join our culinary team at a prestigious hotel in the UK. As a key member of our kitchen team, you will be responsible for assisting the head chef in food preparation, menu planning, and ensuring the highest standards of quality and presentation.
Main Responsibilities:
- Assist the head chef in food preparation and menu planning
- Prepare and cook a variety of dishes, including starters and vegetables
- Coordinate banqueting events and work closely with the banquet manager
- Support the restaurant's sales and marketing team
- Train and supervise lower-level staff
- Oversee breakfast preparation and service
- Ensure food safety, health, and hygiene standards are maintained
- Troubleshoot kitchen issues and ensure timely food delivery
- Manage and supervise commis chefs
Requirements:
- Previous experience as a Chef de Partie in a 1 Rosette standard establishment
- Strong culinary skills and attention to detail
- Ability to work well under pressure and as part of a team
- Excellent communication and leadership skills
Company Information:
DDH Recruitment Ltd is a leading recruitment agency specializing in hospitality and catering roles. We work closely with top hotels and restaurants to find the best candidates for their teams.